Chinese Food
All Recipes
Fried clam with scallion and ginger
It seems that the red clam is rare. Today, I took my son to buy some vegetables. My son was attracted by the gorgeous shell of the red clam. Order this dish.
Delicious pizza (including pie crust)
Pizza has always been one of my daughter's favorite western dishes. I've been coquetting with her for a long time. I just bought the crispy intestines of Jenny's delicacies this time. It's a good choice to make pizza. I finally plucked grass at ... ...
Xiaoyu's fruit ice cream
It's such a beautiful summer. I'll make a very simple and beautiful ice cream for you to eat. Even if you are a kitchen white, you can make it very well. ~Today's video is beautiful. It's cool to watch it.
All purpose perfect drips (spicy beef sauce)
In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...
Braised duck blood
I like to eat chili. So I put chili in every dish. If you can't eat chili, you can leave it alone. But it will be very fishy.
Drumstick meat
Drumstick meat is a kind of meat with high protein and low fat. It is especially suitable for eating during weight loss. The flavor of drumstick, the freshness of Tricholoma and the soft and glutinous taste of potatoes are combined. It is partic... ...
Pork tripe with lotus and red bean soup
I went to the vegetable market and saw that the pork tripe with small ear flower was so fresh. So I had this soup.
Net red cocoa cookies
A popular net red cookie. I planted grass for a long time, and finally pulled the grass to make it. It's really crumbling. It's broken to the heart.
Net red new favorite / fluff Caramel marshmallow double layer Hokkaido cheese cake
I got fluff marshmallow for the first time. It's not very amazing. But the light caramel smell attracted me after it was opened. Take a taste. The delicate and silky taste is totally different from the ordinary marshmallow. It's as smooth as cre... ...
Deep Sea Purple snapper (Taiwan red envelope stone) sashimi
I used to like to go fishing in the deep sea at home. I made some sashimi to share with you.
Rose swirl cake
Make this simple rose swirl cake. Red heart fire dragon juice and spinach juice are natural fruit and vegetable juice color. It looks beautiful and tastes good. -
Stir fried mushrooms with shredded pork
Chinese food is the best taste buds to enjoy when it's hot. I'm afraid that I miss the delicious food due to the tossing of photos, and seldom take or upload the recipe of Chinese food. Once upon a time, a Chinese food friend followed the step-b... ...
Spicy noodles with shredded chicken
The leftovers of dumplings are rolled into dough, and then spicy chicken noodles are served.
Yam purple sweet potato and red bean congee
I prefer to eat porridge with miscellaneous grains and eight treasures. I think it's too sweet. I can't make it by myself with too much sugar or too many additives.
Fried eggs with fish
This dish was eaten by a Hunan restaurant near the project team nearly 10 years ago (it seems to be called Liu Xiangju). So it's a nostalgic dish. Take part in the baby egg activity of shounong helo. This dish is the first one to emerge in the b... ...
Japanese red bean cake
Super soft red bean cake. It's popular among old people and children.
Babao sweet rice
Babao sweet rice. It is also called sweet rice in our hometown. It's one of mom's specialties. The thick sweet rice fragrance. Has the mother deep love. Gradually, the white hair on Mother's head is more and more. Her back is bent. Her memory is... ...
